Festive Christmas Cookies

 Festive Christmas Cookies

Preparation Time:

5 min

Difficulty:

Expert

Ingredients:

• 100g of all-purpose flour
• 50g of sugar
• 30g of unsalted butter
• 1 egg yolk
• 1 tsp of vanilla extract
• 1/4 tsp of baking powder
• a pinch of salt
• Decorative icing for topping

Kitchen Tools Needed:

• Mixing bowl
• Baking sheet
• Oven
• Cookie cutter
• Parchment paper

Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, cream together the unsalted butter and sugar until smooth.
• Add the egg yolk and vanilla extract to the mixture and combine well.
• In a separate bowl, sift together the flour, baking powder, and salt.
• Gradually mix the dry ingredients into the wet mixture until a dough forms.
• Roll out the dough on a lightly floured surface to about 1/4 inch thick.
• Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
• Bake the cookies in the preheated oven for about 4-5 minutes or until they start to turn golden.
• Allow the cookies to cool before decorating with icing as desired.

Macros:

• Total Calories: 305kcal
• Carbs: 40g
• Proteins: 4g
• Fats: 15g

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