Quick Cherry Ice Cream Delight

 Quick Cherry Ice Cream Delight

Preparation Time:

15 min

Difficulty:

Expert

Ingredients:

• 500g of fresh cherries, pitted and halved
• 250ml of heavy cream
• 150ml of condensed milk
• 1 teaspoon of vanilla extract
• a pinch of salt

Kitchen Tools Needed:

• Ice cream maker
• Mixing bowl
• Whisk
• Rubber spatula
• Freezer-safe container

Instructions:

• In a mixing bowl, combine the pitted cherries and a pinch of salt. Mash them lightly to release some juice.
• Add the heavy cream, condensed milk, and vanilla extract to the bowl with cherries. Whisk the mixture until well combined.
• Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
• Transfer the churned ice cream into a freezer-safe container and smooth the top with a rubber spatula.
• Cover and freeze for at least 4 hours or until firm before serving.

Macros:

• Total Calories: 424kcal
• Carbs: 45g
• Proteins: 8g
• Fats: 30g