Delectable Black Raspberry Ice Cream

 Delectable Black Raspberry Ice Cream

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 200g of black raspberries
• 250ml of heavy cream
• 150ml of whole milk
• 100g of granulated sugar
• 1 teaspoon of vanilla extract
• Pinch of salt

Kitchen Tools Needed:

• Ice cream maker
• Blender
• Mixing bowl
• Rubber spatula
• Measuring cups
• Measuring spoons

Instructions:

• In a blender, combine the black raspberries, granulated sugar, and a pinch of salt. Blend until smooth, then strain through a sieve to remove seeds, if desired.
• In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
• Gently fold the raspberry mixture into the cream mixture until fully integrated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Serve and enjoy your homemade black raspberry ice cream!

Macros:

• Total Calories: 450kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 40g