Expert Artisan Pizza
Preparation Time:
25 min
Difficulty:
Expert
Ingredients:
- 200g of all-purpose flour
- 100ml of warm water
- 5g of active dry yeast
- 10ml of olive oil
- 1g of salt
- 100g of tomato sauce
- 150g of mozzarella cheese
- 50g of sliced pepperoni
- 30g of grated Parmesan cheese
- 10g of fresh basil leaves
- 1g of oregano
Kitchen Tools Needed:
- Pizza Stone
- Rolling Pin
- Pizza Cutter
- Mixing Bowl
- Oven
Instructions:
- In a mixing bowl, combine 200g of all-purpose flour and 1g of salt.
- In a separate bowl, dissolve 5g of active dry yeast in 100ml of warm water and let it sit for 5 minutes until frothy.
- Add the yeast mixture and 10ml of olive oil to the flour mixture and knead until a smooth dough forms, about 5-7 minutes.
- Cover the dough and let it rest for 10 minutes while the oven preheats to 250°C (482°F) with a pizza stone inside.
- Roll out the rested dough on a floured surface into a round shape.
- Transfer the rolled dough onto a pizza peel or a baking tray lined with parchment paper.
- Spread 100g of tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle 150g of mozzarella cheese generously on top of the sauce, then add 50g of sliced pepperoni.
- Finish with a sprinkle of 30g of grated Parmesan cheese, 10g of fresh basil leaves, and 1g of oregano.
- Carefully slide the pizza onto the preheated pizza stone in the oven and bake for 10 minutes until the crust is crispy and the cheese is bubbling.
- Remove from the oven, slice with a pizza cutter, and serve hot.
Macros:
- Total Calories: 590kcal
- Carbs: 55g
- Proteins: 25g
- Fats: 30g
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