Gourmet Buttered Popcorn
Preparation Time:
5 min
Difficulty:
Expert
Ingredients:
- 100g of popcorn kernels
- 50g of unsalted butter
- 1 teaspoon of sea salt
- 1/2 teaspoon of smoked paprika (optional)
- 1/4 teaspoon of ground black pepper (optional)
Kitchen Tools Needed:
- Popcorn maker
- Large bowl
- Measuring spoons
Instructions:
- Heat the popcorn maker according to the manufacturer's instructions.
- Add the popcorn kernels to the popcorn maker and pop until all kernels are popped.
- In a small saucepan, melt the unsalted butter over low heat until fully liquefied.
- Once the popcorn is popped, transfer it to a large bowl.
- Drizzle the melted butter evenly over the popcorn while tossing gently to ensure even coating.
- Sprinkle the sea salt, smoked paprika, and ground black pepper over the popcorn and toss again to combine.
Macros:
- Total Calories: 210kcal
- Carbs: 28g
- Proteins: 3g
- Fats: 12g
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